MIN ORDER: 50PAX
*Subject to Transportation & 6% SST

EXECUTIVE BBQ-CUM-BUFFET MENU

 “LIVE-COOKING” BBQ

BBQ HONEY CHICKEN

(Served with Black Pepper sauce)

GRILLED FISH WITH SAMBAL

GRILLED SAUSAGES

“LIVE-COOKING” NOODLE

PENANG KEOW TEOW

Served with condiments

BUFFET

NEW YORKER POTATO SKIN

BRAISED TOFU & MIXED VEGETABLES

YONG CHOW FRIED RICE

FRIED LUMPIA & MINI OTAK-OTAK

ABC STALL

AIS KACANG

(Served with condiments)

DESSERT & BEVERAGE

ALMOND BROWNIES

TROPICAL FRUITS PLATTER

FRUIT PUNCH

********

Note: 
1) Subject to transportation charges
2) Disposables cutlery provided