MIN ORDER: 30PAX
*Subject to Transportation & 6% SST

 EXECUTIVE HI-TEA MENU

HOT & COLD NIBBLES

MEXICAN TORTILLA WRAP

(Grilled Tender Chicken with Garden Salad)

PASTA IN CUP (Bolognese)

MAYO FISH FINGER IN GLASS

PRAWN COCKTAIL ON ICE

FROM THE BAKERY

FRENCH MUSHROOM QUICHE

BABY FRUIT TARTLETS

PRATHA CANAPES IN SPOON

MINI PAVLOVA

DESSERT & BEVERAGE

CREAM CHEESE CARROT CAKE IN CUP

MINTY CUCUMBER MOJITO

COFFEE & TEA

Served with Sugar & Creamer

DETOX WATER

Note: 
1) Subject to transportation charges
2) Disposables cutlery provided