MIN ORDER: 80PAX
*Subject to Transportation & 6% SST

 PLATINUM STALL-CUM-BUFFET MENU

“LIVE-COOKING” 1: ALOHA GRILLING

GRILL MINI BURGERS

GRILL SALMON, JACKET POTATOES

GRILL SEA PRAWN

“LIVE-COOKING” 2: BBQ NEW ZEALAND LAMB

BBQ WHOLE LAMB

Served with Black Pepper, BBQ & Mint Sauce

CHEF CEASAR SALAD

SOFT ROLL & AUST. BUTTER

“LIVE-COOKING” 3: JAPANESE CORNER

CRISPY SHISAMO FISH W/ TERRIYAKI SAUCE

DEEP FRIED TEMPURA PRAWN WITH MAYO

MINI VEGETABLE FRITTERS WITH SAMBAL

“LIVE-COOKING” 4: ITALIAN CORNER

SAUTEE PASTA

BOLOGNESE & CARBONARA SAUCE

STEAMED BROCCOLI & SWEET BEANS

TOFU WITH DYR PRAWN SAUCE

SWEET ENDING

AIS KACANG

ASSORTED FRUITS PLATTER

KUIH NYONYA & BROWNIES

FRUIT PUNCH

Note: 
1) Subject to transportation charges
2) Disposables cutlery provided