MIN ORDER: 50PAX
*Subject to Transportation & 6% SST

 INTERNATIONAL BBQ-CUM-BUFFET MENU

 “LIVE-COOKING” 1:

KOREAN TEPPANYAKI

Served with assorted Fresh Vegetables, Mushrooms,

Squid, Shrimp, Sliced Chicken, Kimchi & Homemade Sauce

“LIVE-COOKING” 2: BBQ & GRILLING

GRILL FISH FILLET

CHICKEN WING

SAUSAGES

“LIVE-COOKING” 3: THAI & JAPANESE HOT WOK

VEG SPRING ROLL

VEGETABLES FRITTER

TEMPURA PRAWN WITH MAYO

EAST MEET WEST DISHES

TAIWANESE FRIED RICE

SEAFOOD FRIED MEE HOON

BRIASED BROCCOLI & CAULIFLOWER

SWEET ENDING

ABC (ON THE SPOT)

FRUITS PLATTER

MINI FRUIT TARLETS & CARAMEL BANANA ROLL

PARTY PUNCH

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Note: 
1) Subject to transportation charges
2) Disposables cutlery provided