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icff_catering__2hi-tea_executive_menu_2025
MIN ORDER: 30PAX*Subject to Transportation & 6% SST  EXECUTIVE HI-TEA MENU       HOT & COLD NIBBLES MEXICAN TORTILLA WRAP (Grilled Tender Chicken with Garden Salad) PASTA IN CUP (Bolognese) MAYO FISH FINGER IN GLASS PRAWN COCKTAIL ON ICE   FROM THE BAKERY FRENCH MUSHROOM QUICHE ...Read more
Executive Hi-Tea Menu @RM59
RM 59.00 each

  • Details

MIN ORDER: 30PAX
*Subject to Transportation & 6% SST

 EXECUTIVE HI-TEA MENU

 

 

 

HOT & COLD NIBBLES

MEXICAN TORTILLA WRAP

(Grilled Tender Chicken with Garden Salad)

PASTA IN CUP (Bolognese)

MAYO FISH FINGER IN GLASS

PRAWN COCKTAIL ON ICE

 

FROM THE BAKERY

FRENCH MUSHROOM QUICHE

BABY FRUIT TARTLETS

PRATHA CANAPES IN SPOON

MINI PAVLOVA

 

DESSERT & BEVERAGE

PECAN CHEESE CAKE IN CUP

MINTY CUCUMBER MOJITO

COFFEE & TEA

Served with Sugar & Creamer

DETOX WATER

 

 

Note: 
1) Subject to transportation charges
2) Disposables cutlery provided

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