RENDANG BEEF/ MUTTON/ CHICKEN

Ingredients :

• 1 packet (200gm) RENDANG PADANG paste
• 1.2kg chicken or meat
• 200ml water
• 250ml coconut milk
• salt & sugar
• 100gm pre-fried coconut shreds (optional).

Cooking Instruction :
1) Stir fry chicken or meat with 1 packet of Rendang Padang paste over low heat until aromatic.
2) Add water to simmer until chicken is tender (Appx 20 minutes)
3) Add in coconut milk & coconut shreds (optional) until the gravy become thicker. (Another 10 minutes). Add in salt & sugar to taste