CHICKEN/ MEAT MASAK MERAH

Ingredients :

• 1/5 packet (200gm) MASAK MERAH paste
• 1kg chicken or meat
• 200ml water
• 100ml evaporated milk
• salt & sugar

Cooking Instruction :
1) Fry 1kg chicken or meat till light golden brown color, dish up and set aside.
2) Stir 200gm of ICFF MASAK MERAH Paste with some water, add in chicken, evaporated milk, salt & sugar to taste. Stirring until absorb all the gravy. Ready to serve.